All of our sponge cakes consist of four layers of sponge and three generous layers of filling.
All of our fondant finished cakes are encased in a thin layer of Belgian milk chocolate ganache before being covered in fondant .
VANILLA RASPBERRY RIPPLE
Madagascan vanilla sponge laced with a vanilla syrup, filled with a madagascan vanilla buttercream and raspberry conserve.
Sicilian lemon sponge laced with a vanilla syrup, filled with Sicilian lemon buttercream and tangy lemon curd.
Valencia orange sponge laced with a vanilla syrup and filled with an orange buttercream.
Cinnamon sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.
Madagascan vanilla and Belgian chocolate marbled sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.
COOKIES AND CREAM
Madagascan vanilla sponge scattered with Oreo biscuit pieces, laced with a vanilla syrup and filled with a vanilla buttercream.
BELGIAN CHOCOLATE AND SALTED CARAMEL
Belgian chocolate sponge laced with a caramel syrup, filled with a salted caramel buttercream and salted caramel.
Belgian chocolate sponge laced with vanilla syrup and filled with a Belgian chocolate mousse buttercream.
Coffee sponge laced with espresso coffee syrup and filled with a coffee buttercream.
RICH FRUIT CAKE
A mature, fruit studded rich fruit cake filled with a generous layer of marzipan.
Red velvet sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.
Belgian chocolate sponge laced with a vanilla syrup, filled with a Madagascan vanilla buttercream and a black cherry conserve.
COCONUT AND LIME
Coconut sponge laced with vanilla syrup, filled with a lime buttercream and lime jell
LEMON AND BLUEBERRY
Lemon sponge laced with vanilla syrup and filled with a blueberry buttercream.
Belgian chocolate sponge laced with vanilla syrup and filled with a Valencia orange buttercream.
Almond sponge laced with vanilla syrup, filled with Madagascan vanilla buttercream and strawberry conserve.
All my booked wedding cake couples will receive a FREE COMPLIMENTARY TASTER BOX , which will contain four of my most popular flavours - vanilla raspberry ripple, zesty lemon, cookies and cream and belgian chocolate
If you want to sample these flavours before you book you can order a taster box for £20. This amount will be then be deducted from your deposit payment if you decide to book .
If you want to sample some of our other flavours there are two different sample boxes available :
- TOP HITS TASTER BOX - £30 - CONTAINS SIX FLAVOURS - red velvet, belgian chocolate and salted caramel, coconut and lime, bakewell tart, marvellous marble and lemon and blueberry
- CUSTOM BOX - £35 - CONTAINS 6 FLAVOURS OF YOUR CHOSING - perfect choice if you want the freedom to choose what flavours you want to sample
The sample boxes are available all year around but require a week's notice.
Collection is from my studio in Colchester or they can be posted for a £15 postage fee.
Please note the complimentary taster boxes are for wedding cakes only .
I do not offer gluten free tasters
All of our regular cakes contain gluten, eggs and may contain nuts or traces of nuts.
We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen
IS NOT A CERTIFIED ALLERGEN FREE WORK SPACE..
WE DO NOT CATER FOR EGGLESS, DAIRY FREE OR VEGAN DIETS.