AWARD WINNING CAKE DESIGN
FLAVOURS MENU
All of our fondant finished cakes are encased in a thin layer of Belgian milk chocolate ganache before being covered in fondant .
VANILLA RASPBERRY RIPPLE
Madagascan vanilla sponge laced with a vanilla syrup, filled with a madagascan vanilla buttercream and raspberry conserve.
ZESTY LEMON
Sicilian lemon sponge laced with a vanilla syrup, filled with Sicilian lemon buttercream and tangy lemon curd.
VALENCIA ORANGE
Valencia orange sponge laced with a vanilla syrup and filled with an orange buttercream.
SWEET CINNAMON
Cinnamon sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.
MARVELLOUS MARBLE
Madagascan vanilla and Belgian chocolate marbled sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.
COOKIES AND CREAM
Madagascan vanilla sponge scattered with Oreo biscuit pieces, laced with a vanilla syrup and filled with a vanilla buttercream.
BELGIAN CHOCOLATE AND SALTED CARAMEL
Belgian chocolate sponge laced with a caramel syrup, filled with a salted caramel buttercream and salted caramel.
BELGIAN CHOCOLATE
Belgian chocolate sponge laced with vanilla syrup and filled with a Belgian chocolate mousse buttercream.
ESPRESSO COFFEE
Coffee sponge laced with espresso coffee syrup and filled with a coffee buttercream.
RICH FRUIT CAKE
A mature, fruit studded rich fruit cake filled with a generous layer of marzipan.
RED VELVET
Red velvet sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.
BLACK FOREST
Belgian chocolate sponge laced with a vanilla syrup, filled with a Madagascan vanilla buttercream and a black cherry conserve.
COCONUT AND LIME
Coconut sponge laced with vanilla syrup, filled with a lime buttercream and lime jell
LEMON AND BLUEBERRY
Lemon sponge laced with vanilla syrup and filled with a blueberry buttercream.
JAFFA CAKE
Belgian chocolate sponge laced with vanilla syrup and filled with a Valencia orange buttercream.
BAKEWELL TART
Almond sponge laced with vanilla syrup, filled with Madagascan vanilla buttercream and strawberry conserve.
ALLERGEN ADVICE
We can not guarantee allergen free for any of our products.
In our kitchen, we use milk, wheat/gluten, soya, eggs, nuts and other allergens
therefore our products may contain traces of different allergens.
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We are able to make reduced gluten cakes for customers with a gluten intolerance but not a gluten allergy
as our kitchen IS NOT A CERTIFIED ALLERGEN FREE WORK SPACE..