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All of our fondant finished cakes are encased in a thin layer of Belgian milk chocolate ganache before being covered in fondant .

VANILLA RASPBERRY RIPPLE

Madagascan vanilla sponge laced with a vanilla syrup, filled with a madagascan vanilla buttercream and raspberry conserve.

ZESTY LEMON

Sicilian lemon sponge laced with a vanilla syrup, filled with Sicilian lemon buttercream and tangy lemon curd.

VALENCIA ORANGE

Valencia orange sponge laced with a vanilla syrup and filled with an orange buttercream.

SWEET CINNAMON

Cinnamon sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.

MARVELLOUS MARBLE

Madagascan vanilla and Belgian chocolate marbled sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.

COOKIES AND CREAM

Madagascan vanilla sponge scattered with Oreo biscuit pieces, laced with a vanilla syrup and filled with a vanilla buttercream. 

BELGIAN CHOCOLATE AND SALTED CARAMEL

Belgian chocolate sponge laced with a caramel syrup, filled with a salted caramel buttercream and salted caramel.

BELGIAN CHOCOLATE

Belgian chocolate sponge laced with vanilla syrup and filled with a Belgian chocolate mousse buttercream.

ESPRESSO COFFEE

Coffee sponge laced with espresso coffee syrup and filled with a coffee buttercream.

RICH FRUIT CAKE

A mature, fruit studded rich fruit cake filled with a generous layer of marzipan.

RED VELVET

Red velvet sponge laced with a vanilla syrup and filled with a Madagascan vanilla buttercream.

BLACK FOREST

Belgian chocolate sponge laced with a vanilla syrup, filled with a Madagascan vanilla buttercream and a black cherry conserve.

COCONUT AND LIME

Coconut sponge laced with vanilla syrup, filled with a lime buttercream and lime jell

LEMON AND BLUEBERRY

Lemon sponge laced with vanilla syrup and filled with a blueberry buttercream.

JAFFA CAKE

Belgian chocolate sponge laced with vanilla syrup and filled with a Valencia orange buttercream.

BAKEWELL TART

Almond sponge laced with vanilla syrup, filled with Madagascan vanilla buttercream and strawberry conserve.

ALLERGEN ADVICE 

We can not guarantee allergen free for any of our products.

 In our kitchen, we use  milk, wheat/gluten, soya, eggs, nuts and other allergens

therefore our products may contain traces of different allergens.

​​

We are able to make reduced gluten cakes for customers with a gluten intolerance but not a gluten allergy

as our kitchen IS NOT A CERTIFIED ALLERGEN FREE WORK SPACE..

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